stachyose

Product Category:70%,80%

Stachyose is a naturally occurring tetrasaccharide that consists of two galactose, one glucose and one fructose. It is a non-reducing functional oligosaccharide, stachyose is not decomposed by human gastrointestinal digestive juices, and belongs to soluble dietary fiber. The appearance of stachyose is white powder, the taste is refreshing, and there is no peculiar smell; It is produced and operated as an ordinary food.

Physical Properties:

22% sweetness of sucrose

Soluble in water, solubility of 130g (20 °C), different from ether, ethanol and other organic solvents moisture retention and hygroscopicity are less than sucrose, but higher than high fructose syrup

The osmotic pressure is not much different from that of sucrose

Stachyose is not reducible

It can be added to liquid food, such as lactic acid drinks, vinegar drinks, beer and other beverages, to develop a new type of functional food, and the addition amount is small, the effect is remarkable, and the flavor of the original food will not be destroyed. When added to baked goods, it retains moisture and changes the rheological properties of the dough.