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Basic Info

  • Grade: Food Grade

    Factory Location: Lianhua South Road, Ningdu Industrial Zone, Ganzhou, Jiangxi, P.R.C.

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Asia,Middle East,Africa

  • Monthly Production Capacity: 1000kg

    Packaging Information: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.

  • Delivery Lead Time: 15-30 days

    Sample Provided: yes

    Payment Terms: L/L

    Kale (Brassica oleracea var. acephala f. tricolor) originated from the Mediterranean coast to Asia Minor. It is now widely cultivated and mainly distributed in temperate regions. Kale can peel off the leaves continuously and continuously produce new young leaves. Young leaves can be made into various dishes. In Europe and America, they are used to make salads with various vegetables. Kale is rich in nutrients and contains a lot of vitamins A, vitaminsC, vitaminsB2 and a variety of minerals, especially calcium, iron, and potassium. Among them, the content of vitamin C is very high. The content of vitamin C per 100 grams of young leaves reaches 153.6~220 mg, which is comparable to Broccoli.

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    Herb Green Health Biotech Co., Ltd.
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