The best quality Olive Leaf Extract Oleuropein & Hydroxytyrosol

Product Introduction ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?

[English name]: Olive leaf Extract; Hydroxytyrosol 10%, 98%; Oleuropein 10%-60% Powder; Hydroxytyrosol Manufacturer; ISO / HACCP Supplier
[Part Used]: Leaf
[Latin Name]: Canarium album Raeusch
[Active ingredients]: Hydroxytyrosol; Oleuropein
[Specification]: Hydroxytyroso10% 98%; Oleuropein10%-60%
[Test method]: HPLC
[Packing]: 25kgs/drum(carton), 1kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
[Shelf life]: 24 months

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The Olive (Olea europaea) is a species of a small tree in the family Oleaceae, native to the coastal areas of the eastern Mediterranean Basin, from Lebanon, Syria and the maritime parts of Turkey and northern Iran at the south end of the Caspian Sea. Olive oil is well known for its flavor and health benefits, the leaf has been used medicinally in various times and places. Natural olive leaf and olive leaf extracts (OLE) are now marketed as anti-aging, immunostimulators, and even antibiotics. Clinical evidence has proven the blood pressure lowering effects of carefully extracted Olive Leaf Extracts.

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