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Basic Info

  • Grade: Food Grade

    Factory Location: Lianhua South Road, Ningdu Industrial Zone, Ganzhou, Jiangxi, P.R.C.

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Asia,Middle East,Africa

  • Monthly Production Capacity: 1000kg

    Packaging Information: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.

  • Delivery Lead Time: 15-30 days

    Sample Provided: yes

    Payment Terms: L/L

    Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
    Ground coriander seed loses flavour quickly in storage and is best ground fresh. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera.

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