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Basic Info

  • Grade: Pharmaceutical Grade

    Factory Location: Xi'an Shaanxi China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Sample Provided: no

    The Blackcurrant (Ribes nigrum) is a species of Ribes berry native to central and northern Europe and northern Asia, planted in China mainly in Xinjiang and China Northeast. Its fruit is black in color, dense in nutrients such as Vitamin C and Anthocyanins.

    Blackcurrant extract mainly contains Delphinidin-3-glucoside, Delphinidin-3-rutinoside, Cyanidin-3-glucoside and Cyanidin-3-rutinoside, 4 kinds of Anthocyanins.

     

    Benefits
    1. Antioxidant activity, to disarm radicals
    2. Anti-cancer and Anti-inflammatory ability
    3. Vision enhancement

     

    Characteristics
    Dark purple powder

     

    Specifications
    Anthocyanins   25%~35%    UV

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