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25:1,Procyanidins 2.5% up by UV Cranberry Extract/Vaccinium Macrocarpon extract

Category:Natural Extracts > Food & Beverage Raw Materials
Product Name:25:1,Procyanidins 2.5% up by UV Cranberry Extract/Vaccinium Macrocarpon extract
CAS No.:91770-88-6
Standard:In-house Standards
Price(USD):Negotiable
Company:Sinoway Industrial Co. Ltd

Basic Info
  • Grade: Food Grade

    Factory Location: Xiamen

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 1000kg/month

    Contract Manufacturing: CMO

    Packaging Information: 25kg/drum

  • Delivery Lead Time: 7 days after payment

    Sample Provided: yes

    Payment Terms: L/C

    Product Information

     

    Product name

    Cranberry Extract;

    Cranberry Fruit Extract

    Vaccinium Macrocarpon L.;

    Vaccinium Macrocarpon extract

    Quality

    25:1,Procyanidins 2.5% up by UV

    Appearance

    Violet fine powder with Characteristic odor

     

    COA

     

    Test Items

    Specifications

    Results

    Appearance

    Violet fine powder with Characteristic odor

    Conforms

    Extract Ratio

    25:1

    Conforms

    PAC by UV

     2.5%

    26.7%

    Sieve Analysis

    100% pass 80 mesh

    Conforms

    Loss on drying

    6.0%

    3.75%

    Heavy Metals

    20ppm

    Conforms

    Pb

    0.5ppm

    Conforms

    Hg

    0.1ppm

    Conforms

    Cd

    0.1ppm

    Conforms

    Residual solvent

    EP

    Conforms

     

     

    Microbiology

    Total plate count  10000cfu/g

    Conforms

    Yeast & Mould  300cfu/g

    Conforms

    E.Coli: Negative

    Conforms

    Salmonella: Negative

    Conforms

    Conclusion

    It conforms to the specification above

     

    Usage

     

    Cranberry extract, derived primarily from the North American cranberry (Vaccinium macrocarpon), is a concentrated source of the fruit's beneficial compounds. Its popularity has surged globally due to extensive research supporting its health benefits.

     

    Key Applications of Cranberry Extract:

    Cranberry extract is valued for its rich content of bioactive compounds, most notably Proanthocyanidins (PACs), which are responsible for many of its health benefits.

     

    1. Urinary Tract Health (UTH):

    Primary Use: This is the most well-known and scientifically supported application. The unique A-type PACs in cranberries prevent bacteria, particularly E. coli, from adhering to the walls of the urinary tract and bladder, thus helping to prevent recurrent UTIs.

    FormsAvailable in capsules, tablets, and softgels as a dietary supplement.

    2. Digestive Health:

    Gut Microbiome: The proanthocyanidins and fiber in cranberry extract can promote the growth of beneficial gut bacteria while inhibiting harmful ones, contributing to overall digestive wellness.

    Antioxidant Protection: Helps protect the digestive tract from oxidative stress.

    3. Cardiovascular Health:

    Blood Vessel Function: The antioxidants in cranberry extract can improve endothelial function (the lining of blood vessels), supporting healthy blood flow and blood pressure.

    Cholesterol Management: Studies suggest it may help raise HDL ("good") cholesterol and lower LDL ("bad") cholesterol.

    4. Antioxidant and Anti-inflammatory Effects:

    General Wellness: Its high antioxidant capacity helps combat oxidative stress and free radical damage throughout the body, which is linked to chronic diseases and aging.

    Forms Used in general wellness supplements and anti-aging formulations.

    5. Food and Beverage Industry:

    Natural Preservative: Its antioxidant properties make it useful for extending the shelf life of food products by preventing oxidation.

    Functional Ingredient Added to juices, smoothies, health bars, yogurts, and snacks to enhance their nutritional profile ("fortified with antioxidants").

    Natural ColorantProvides a vibrant red-to-pink hue.

    6. Skincare and Cosmetics:

    Topical Application: Incorporated into creams, serums, and masks for its antioxidant and anti-inflammatory properties, which help protect the skin from environmental damage and may reduce signs of aging.


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